Induction Caookware Solution & guidelines
With the advent of higher technologies, cooking has been brought to a whole new dimension. Unlike the traditional fire heating system, manufacturers are now concentrating on building stoves with electric heating or induction heating technologies. Being clean and efficient, the induction cookwares are gaining popularity like a plague.
May be you already have a gas stove or an electric cooktop. But now you are planning on buying an induction cooktop. If so, you have to consider changing the whole set of cookware. Because you cannot use normal cookwares on your induction cooktop. So please check the compatibility first before buying.
Cookware compatible with induction:
If you are looking for a cookware that will be compatible with your induction cooktop, there are several choices. Induction cookware can be made out of Stainless Steel, Copper, Cast Iron, Granite or even Stone. But be sure before buying that the cookware you are choosing is induction ready as every cookware is not like that. Every metal in itself has some advantages and disadvantages. For example, if you want to make a grill, you might want to consider cast iron cookware as it adds a special charring taste in this type of cooking. Again, if you want to make a sauce, you should avoid cast iron or copper-ware as the acidity in the sauce eats up the metal, leaving a scar on it. And if you are not into heavy cooking, you just want to try something new in your life and you also have a constraint on your budget, you might want to get yourself a cookware made of granite or stone because normally they are cheap.
So you have come to a stage when you ask yourself, which one is the best?
If you want to go for a non stick cookware, stainless steel would be the best choice to make. Because for the very nature of this metal, steel doesn’t stick to foods and also, it doesn’t add any extra flavor to the food like other metals such as copper or cast iron. It’s also easy to wash and durable. Though it has some problems like uneven distribution of heat as stainless steel is not a good conductor of heat. But you can easily avoid this problem if you choose a cookware of stainless steel with an inner layer of copper or aluminum underneath it. These metals in the inner layer conduct the heat nicely over every corner. You might think that these things are costly, but hey, who doesn’t know that when you want the best, you have to pay the price? With its sleek and lightweight design, stainless steel cookware is the wisest option to take.
Unlike a traditional stove, induction cooking involves cooking by magnetic induction between a coil and the pot. An electric current is passed through the coil, which then magnetizes the pot. This repeated heat transfer and magnetic power is what brings the water in the pot to a boil. There are many benefits to using an induction top as it's considered to be safe, quick and easy. Unlike a traditional stove, it also conserves something like 90 percent of heat and electric energy so it is also Eco-friendly. Also, the top remains, for the most part, quite cool so it is also injury-preventative as well. It also means that your kitchen is not left overheated as well.
However, due to the magnetism, not all cookware is fit to be used with induction tops without the discs.
The cookware that works best with an induction top on its own is one with a flat bottom and is made out of either stainless steel or cast iron. If you're unsure as to whether your cookware will work with an induction top on its own, try sticking a magnet to the cookware. If the magnet doesn't stick, chances are, you will need to use the discs. Cookware that is non-induction compatible includes that which is made with nonmagnetic copper, aluminum and glass.
Other types of cookware that are induction compatible include granite-ware, non stick aluminum and enameled porcelain. The very latter is known for its striking color finishes and usually come in a round Dutch-oven-like shape. They allow for high-quality cooking without the worry about acid erosion levels. Granite-ware is especially adaptive to induction cooking because it erodes over time with too much heat and are especially great if you regularly cook food that is quick, such as soup.
The discs that can be used with non-induction compatible cookware are magnetic. Since this is the case, it work as a mediator between the induction top and your cookware in order to make sure that your cooking gets done safely. It ensures that the heat is transferred from the top to the pot or pan so that you can still get the level of heat that whatever you're cooking needs.
There are many benefits to using induction tops. These include everything from saving on heat and electric bills to the safety level. However, in order to maintain that safety level without the discs, you need to ensure that you use compatible cookware, otherwise, it can be very disastrous.