​Induction Caookware Solution & guidelines
Unlike a traditional stove, induction cooking involves cooking by magnetic induction between a coil and the pot. An electric current is passed through the coil, which then magnetizes the pot. This repeated heat transfer and magnetic power is what brings the water in the pot to a boil. There are many benefits to using an induction top as it's considered to be safe, quick and easy. Unlike a traditional stove, it also conserves something like 90 percent of heat and electric energy so it is also Eco-friendly. Also, the top remains, for the most part, quite cool so it is also injury-preventative as well. It also means that your kitchen is not left overheated as well. However, due to the magnetism, not all cookware is fit to be used with induction tops without the discs. The cookware that works best with an induction top on its own is one with a flat bottom and is made out of either stainless steel or cast iron. If you're unsure as to whether your cookware will work with an induction top on its own, try sticking a magnet to the cookware. If the magnet doesn't stick, chances are, you will need to use the discs. Cookware that is non-induction compatible includes that which is made with nonmagnetic copper, aluminum and glass. Other types of cookware that are induction compatible include granite-ware, non stick aluminum and enameled porcelain. The very latter is known for its striking color finishes and usually come in a round Dutch-oven-like shape. They allow for high-quality cooking without the worry about acid erosion levels. Granite-ware is especially adaptive to induction cooking because it erodes over time with too much heat and are especially great if you regularly cook food that is quick, such as soup. The discs that can be used with non-induction compatible cookware are magnetic. Since this is the case, it work as a mediator between the induction top and your cookware in order to make sure that your cooking gets done safely. It ensures that the heat is transferred from the top to the pot or pan so that you can still get the level of heat that whatever you're cooking needs. There are many benefits to using induction tops. These include everything from saving on heat and electric bills to the safety level. However, in order to maintain that safety level without the discs, you need to ensure that you use compatible cookware, otherwise, it can be very disastrous.
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